Cucumber Tomato Salad
A fresh and vibrant salad that combines cucumbers, tomatoes, and herbs for a refreshing dish perfect for any occasion.
Ingredients
Fresh Ingredients
- 2 cups cucumbers, diced Choose ripe and crisp cucumbers for the best flavor.
- 2 cups tomatoes, diced Use ripe tomatoes.
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped Feel free to use additional herbs.
Dressing
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar Can substitute with apple cider vinegar or lemon juice.
- to taste Salt and pepper Adjust according to your preference.
Instructions
Preparation
- In a large bowl, combine the cucumbers, tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled.
Notes
Allow the salad to sit for at least 15 minutes after tossing for the flavors to blend better. For extra crunch, add bell peppers or radishes. Best enjoyed fresh but can last up to 2 days in an airtight container.