Crumbl Copy Cat Chocolate Chip Cookies
Delightful, soft, and chewy chocolate chip cookies that replicate the famous bakery-style treat, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Use room temperature butter for best results.
- 1 cup brown sugar, packed Can substitute with granulated sugar, but may affect texture.
- 1/2 cup granulated sugar Can reduce for less sweetness.
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips Can mix different types of chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Stir in the chocolate chips.
Baking
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for 30 minutes before baking for enhanced flavor and texture. Serve warm, possibly with a glass of milk or a scoop of ice cream on top.