Crock Pot Potato Soup
A simple and delicious slow-cooked potato soup that is creamy, hearty, and customizable with your favorite toppings.
Ingredients
Main Ingredients
- 4 cups diced potatoes You can use fresh or frozen.
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth Use vegetarian broth for a vegetarian option.
- 1 cup milk or cream Cream for extra creaminess.
- Salt and pepper to taste
Optional Toppings
- bacon bits For non-vegetarian option.
- shredded cheese Choose your favorite type.
- green onions Chopped.
Instructions
Preparation
- Place the diced potatoes, onion, garlic, and broth in the slow cooker.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
- Stir in the milk or cream, and season with salt and pepper.
Serving
- Serve warm with optional toppings.
Notes
For added flavor, consider adding herbs like thyme or rosemary. You can also include carrots or celery for more nutrition. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2-3 months.