Crispy Smashed Potatoes
Crispy smashed potatoes combine a fluffy interior with a delightful crispy exterior, making them a perfect side dish or snack that you can customize with your favorite toppings.
Ingredients
Potatoes
- 1 pound baby potatoes
Seasoning and Oil
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
Toppings
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/2 cup shredded cheddar cheese
- optional Bacon bits For additional flavor
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Boil baby potatoes in salted water until tender, about 15-20 minutes.
- Drain and let them cool slightly.
Baking
- On a baking sheet, place the potatoes and gently smash each one with a fork or your palm until flattened.
- Drizzle with olive oil, then season with salt and pepper.
- Bake for about 25 minutes or until crispy and golden.
- Remove from the oven and top with sour cream, cheddar cheese, green onions, and bacon bits.
- Serve warm.
Notes
Use uniform-sized baby potatoes for even cooking. For extra crunch, you can increase the baking time by a few minutes, but keep an eye on them to avoid burning. Feel free to experiment with toppings like different cheeses, herbs, or jalapeños.