Crispy Garlic Butter Potatoes
Crispy Garlic Butter Potatoes are a flavorful side dish, perfect for any meal, known for their crispy exterior and buttery garlic flavor.
Ingredients
Main Ingredients
- 2 pounds baby potatoes Use small or baby potatoes for the best texture and flavor.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish) You can use any fresh herb or skip it entirely.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic, paprika, salt, and pepper.
- Toss the halved potatoes in the garlic butter mixture until well coated.
Cooking
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra crispiness, consider parboiling the potatoes for 10 minutes before roasting. Experiment with adding your favorite herbs or spices to the garlic butter.