Crispy Baked Parmesan Crusted Chicken
A delightful dish combining taste and texture, perfect for a quick and healthy meal.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup melted butter
- 2 tablespoons chopped fresh parsley
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper.
- Dip each chicken breast in melted butter, then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet.
Cooking
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
Serving
- Serve with veggies, a salad, or over a bed of pasta.
Notes
For an extra crunch, add some crushed cornflakes to the breadcrumb mixture. Make sure to season the chicken breasts with salt and pepper before coating them. To save time, prepare the breadcrumb mixture ahead of time and store it in the fridge until you’re ready to cook.