Creamy Tomato Ricotta Pasta
An easy and delicious creamy pasta dish combining ricotta cheese and tangy tomato sauce, perfect for any meal.
Ingredients
Pasta Ingredients
- 8 oz pasta (e.g., spaghetti or penne) Cook according to package instructions.
Sauce Ingredients
- 1 cup ricotta cheese
- 2 cups tomato sauce
- 2 tbsp olive oil For sautéing.
- 2 cloves garlic, minced For flavor.
- 1 tsp dried basil
- to taste salt and pepper
- Parmesan cheese for serving
- Fresh basil for garnish
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the tomato sauce and add dried basil, salt, and pepper. Bring to a simmer.
- Add the ricotta cheese to the sauce and stir until smooth and creamy.
Combining
- Add the cooked pasta to the skillet and toss to combine, ensuring all pasta is coated in the sauce.
- Cook for an additional 2-3 minutes until heated through.
Serving
- Serve topped with grated Parmesan cheese and fresh basil.
Notes
Feel free to add vegetables like spinach or zucchini for added nutrition. For a bit of heat, add red pepper flakes to the sauce. You can customize this recipe by using different types of pasta or adding cooked protein like grilled chicken or Italian sausage. For a vegan option, try using a plant-based ricotta.