Creamy Sundried Tomato Chicken
A delightful dish featuring the rich flavors of sundried tomatoes and creamy sauce with tender chicken breasts, perfect for family dinners or special occasions.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup heavy cream
- 1/2 cup sundried tomatoes, chopped
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- In a large oven-safe skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
- In a bowl, mix together the heavy cream, sundried tomatoes, spinach, and Parmesan cheese.
- Pour the cream mixture over the browned chicken breasts.
Cooking
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Serve with rice or pasta to soak up the delicious sauce. Add a green salad for freshness. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.