Creamy Sugar Cookie Frosting
This creamy sugar cookie frosting is smooth, fluffy, and packed with classic vanilla-almond flavor, perfect for spreading, piping, or drizzling over festive sugar cookies.
Ingredients
Frosting Base
- 1 cup unsalted butter, softened Ensure the butter is softened for smooth mixing.
- 4 cups powdered sugar Add gradually to prevent a powdered sugar cloud.
- 1/4 cup heavy cream Adds richness and smooth texture.
- 1 teaspoon vanilla extract For classic flavor.
- 1/2 teaspoon almond extract Adds a sweet, bakery-style flavor.
- 1 pinch salt Balances the sweetness.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter with an electric mixer until creamy.
- Gradually add the powdered sugar, mixing on low speed until combined.
- Pour in the heavy cream, vanilla extract, almond extract, and a pinch of salt, then mix.
- Beat on high speed for 2-3 minutes until the buttercream is light and fluffy.
Decoration
- Use for spreading, piping, or drizzling over sugar cookies.
Notes
Store leftover frosting in an airtight container in the refrigerator. Allow it to soften before reusing. Can also be frozen but thaw slowly in the refrigerator.