Creamy Potato & Hamburger Soup
A warm, comforting soup made with ground beef, potatoes, and rich flavors, perfect for chilly days.
Ingredients
Main ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Optional herbs (thyme, parsley) for flavor
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add onion, potatoes, and carrots to the pot, stirring for about 5 minutes until vegetables begin to soften.
- Pour in the beef broth and bring the mixture to a boil.
Cooking
- Reduce heat and let simmer for 15-20 minutes until potatoes are tender.
- Stir in the heavy cream and cheddar cheese until melted and combined.
- Season with salt, pepper, and any optional herbs.
Serving
- Serve hot and enjoy the comforting flavors.
Notes
Serve garnished with fresh herbs or a sprinkle of extra cheese. Pairs well with crusty bread or crackers. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.