Creamy Pesto Chicken
A delightful and easy dish featuring juicy chicken breasts coated in a creamy pesto sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Ensure they are of even size for consistent cooking.
- 1/4 cup pesto sauce Store-bought or homemade.
- 1/2 cup Greek yogurt Can be substituted with heavy cream for a richer sauce.
- 1 tablespoon olive oil Used for seasoning the chicken.
- Salt and pepper to taste
Optional Ingredients
- Cherry tomatoes For added flavor.
- Spinach For added nutrition.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the pesto sauce and Greek yogurt until well combined.
- Season the chicken breasts with olive oil, salt, and pepper.
- Spread the pesto-yogurt mixture over the chicken breasts in a baking dish.
- (Optional) Add cherry tomatoes and spinach around the chicken for added flavor.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve warm and enjoy your low-calorie meal!
Notes
To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate; it should stay fresh for up to 3 days. It can also be frozen for up to 2 months.