Creamy Mozzarella Chicken Pasta Delight
A comforting and satisfying weeknight meal featuring tender chicken, a rich creamy sauce, and cheesy goodness.
Ingredients
Pasta and Chicken
- 8 oz pasta (fettuccine or penne)
- 2 pieces chicken breasts, diced
Creamy Sauce
- 2 cups mozzarella cheese, shredded Use freshly shredded for best melting texture.
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish Adds color and freshness.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic and Italian seasoning; sauté for 1-2 minutes until fragrant.
Making the Sauce
- Pour in the heavy cream and chicken broth, mixing well.
- Stir in the shredded mozzarella cheese until melted and the sauce is smooth.
Combining
- Combine the cooked pasta with the creamy sauce, stirring until well coated.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with fresh parsley.
Notes
If storing leftovers, use an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth or cream if needed. For variations, consider adding sun-dried tomatoes or changing the cheese used.