Creamy Lemon Chicken Pasta
A delightful dish combining cream and lemon flavors, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 8 oz pasta Any pasta shape can be used.
- 2 cups cooked rotisserie chicken, shredded Can substitute with grilled shrimp or sautéed vegetables.
- 1 cup heavy cream For a lighter version, use half-and-half.
- 1/2 cup chicken broth Optional for adjusting creaminess when reheating.
- 1 whole lemon, juiced and zested Fresh lemon juice and zest enhance flavor.
- 2 cloves garlic, minced Enhances the overall flavor of the dish.
- 1/2 cup grated Parmesan cheese Add more for a cheesier taste.
- to taste Salt and pepper Adjust seasoning as preferred.
- for garnish Fresh parsley Chopped, for serving.
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions, then drain and set aside.
Making the Sauce
- In a large skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken broth and heavy cream to the skillet, stirring to combine.
- Stir in the lemon juice and zest, then bring the mixture to a gentle simmer.
- Mix in the shredded chicken and let it heat through.
Combining Ingredients
- Add the cooked pasta to the skillet and toss everything together.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then serve garnished with fresh parsley.
Notes
To store leftovers, let the pasta cool completely, then place it in an airtight container and refrigerate. Refresh with broth or cream when reheating. For additional colors and nutrients, consider adding spinach or cherry tomatoes.