Creamy High-Protein Egg Salad
A nutritious and delicious egg salad packed with protein, fresh herbs, and Greek yogurt, perfect for a quick meal or snack.
Ingredients
Main Ingredients
- 6 pieces hard-boiled eggs Make sure your eggs are fresh for the best taste.
- 1/2 cup Greek yogurt Can substitute with mayonnaise for a creamier texture.
- 2 tablespoons fresh herbs (like parsley or dill), chopped Experiment with different herbs for flavor.
- 1 teaspoon mustard Adjust the amount based on your preference for tanginess.
- to taste Salt and pepper
For Serving
- Lettuce wraps, bread, or crackers Great for serving the egg salad.
Instructions
Preparation
- Peel and chop the hard-boiled eggs.
- In a mixing bowl, combine the chopped eggs, Greek yogurt, mustard, and fresh herbs.
- Season with salt and pepper to taste.
- Mix until well combined.
Serving
- Serve the egg salad in lettuce wraps, on sandwiches, or with crackers.
Notes
To store, place in an airtight container and keep in the refrigerator for about 3-4 days. For best flavor, add fresh herbs just before serving.