Creamy Garlic Parmesan Chicken
A delightful dish combining tender chicken with a rich and savory creamy garlic Parmesan sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced Use fresh garlic for stronger flavor.
- 1 cup heavy cream You can use low-fat cream, but the sauce won't be as rich.
- 1 cup grated Parmesan cheese Grated cheese will work, but shredded cheese melts better.
- 1 teaspoon Italian seasoning Check for gluten-free options if needed.
- to taste Chopped parsley for garnish Don't skip; it adds fresh color and taste.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook for 6-7 minutes on each side, or until cooked through. Remove from skillet and set aside.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about 1 minute.
- Pour in the heavy cream and simmer for 2-3 minutes.
- Stir in the Parmesan cheese and Italian seasoning, mixing until the cheese is melted and the sauce is smooth.
Final Steps
- Return the chicken to the skillet and coat it in the sauce.
- Garnish with chopped parsley before serving.
Notes
Serve hot with pasta, rice, or salad. Pair with garlic bread to soak up the sauce. For added flavor, a sprinkle of extra Parmesan on top is recommended. To enhance the sauce, add a splash of white wine before the cream or red pepper flakes for spice.