Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta
A delightful dish that combines rich flavors and textures with succulent steak bites, twisted pasta, and a creamy, spicy Alfredo sauce, perfect for quick family dinners or cozy date nights.
Ingredients
Main ingredients
- 1.5 pounds sirloin steak or chicken/turkey
- 12 oz twisted pasta rotini or fusilli
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning adjust according to taste
- 1/2 cup grated Parmesan cheese add more for extra creaminess
- Olive oil for cooking
Instructions
Preparation
- Cook the twisted pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the steak bites and sear until browned on all sides. Remove and set aside.
Cooking
- In the same skillet, lower the heat and melt butter.
- Stir in heavy cream and Cajun seasoning; let simmer until slightly thickened.
- Combine cooked pasta with the sauce and fold in grated Parmesan and seared steak bites.
Notes
Serve hot, garnished with freshly chopped parsley or additional Parmesan cheese. Pairs well with a simple side salad or steamed vegetables. For storage, keep leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently in a skillet.