Creamy Beef and Shells
Creamy Beef and Shells is a comforting meal with tender pasta shells and flavorful ground beef in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
Pasta and Beef Base
- 8 oz pasta shells or any preferred pasta shape
- 1 lb ground beef can substitute with turkey or chicken for leaner option
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
Creamy Sauce
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella) or any preferred type of cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta shells according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat, if necessary.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Sauce Preparation
- Pour in the beef broth and bring to a simmer.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked pasta shells and shredded cheese, stirring until the cheese is melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired, and serve hot.
Notes
Pairs well with a simple side salad or garlic bread. You can sprinkle extra cheese on top for added flavor.