Creamy Beef and Shells
A comforting and hearty dish combining ground beef, creamy sauce, and shell pasta that's simple to prepare and perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish For serving
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, cooking until fragrant.
- Add the ground beef, breaking it apart, and cook until browned. Drain excess fat if necessary.
Cooking
- Stir in the beef broth, heavy cream, and shell pasta. Bring to a boil, then reduce heat and let it simmer covered until pasta is al dente, about 10-12 minutes.
- Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Serving
- Serve hot, garnished with chopped parsley.
Notes
For added flavor, consider adding Italian seasoning or red pepper flakes while cooking. Mix in veggies like spinach or peas for extra nutrition. For a lighter option, use ground turkey or chicken and lighter cream.