Creamy Asian Cucumber Salad
A refreshing and crunchy salad featuring cucumbers and a creamy dressing, perfect for hot days or as a light side dish.
Ingredients
Salad Ingredients
- 2 large large cucumbers, thinly sliced Use Persian cucumbers for extra crunch.
- 1/2 cup Greek yogurt or sour cream Greek yogurt is a healthier option.
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil Adds a rich flavor.
- 1 teaspoon sugar Adjust based on sweetness preference.
- to taste Salt and pepper
- 1 tablespoon sesame seeds (optional) For garnish.
- to garnish Chopped scallions (optional) Adds freshness.
Instructions
Preparation
- In a large bowl, combine the Greek yogurt, rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper to create a dressing.
- Add the sliced cucumbers to the dressing and toss to coat evenly.
- If using, sprinkle sesame seeds and chopped scallions on top.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
Best enjoyed chilled. Pairs well with grilled meats, rice bowls, or noodle dishes. For added flavor, garnish with extra sesame seeds or scallions before serving.