Creamy Alfredo Lasagna Soup
A comforting one-pot meal that combines the rich flavors of creamy Alfredo sauce with hearty ingredients, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 pound Italian sausage Can be substituted with a meat alternative for a vegetarian version.
- 1 cup mushrooms, sliced
- 2 cups spinach, chopped
- 8 ounces lasagna noodles, broken into pieces Whole wheat noodles can be used for a healthier option.
- 4 cups chicken broth
- 1 cup heavy cream Can substitute with half-and-half or milk for a lighter version.
- 1 cup Parmesan cheese, grated Can substitute with Pecorino Romano or a cheese blend.
- 1 teaspoon garlic powder Fresh garlic can also be added for more flavor.
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, cook the sausage over medium heat until browned.
- Add mushrooms and cook until softened.
- Stir in the chicken broth and bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions.
- Stir in spinach, heavy cream, and Parmesan cheese.
- Season with garlic powder, salt, and pepper.
- Simmer for a few more minutes until everything is well combined and heated through.
- Serve hot and enjoy!
Notes
Garnish with additional grated Parmesan cheese, fresh herbs like parsley or basil, and a drizzle of olive oil for extra flavor. Serve with crusty bread or a side salad for a complete meal.