Cozy Fall Gravy
This rich and savory fall gravy adds a comforting touch to your meals, perfect for spooning over mashed potatoes, roasted meats, or vegetables.
Ingredients
Base Ingredients
- 4 tablespoons Butter or olive oil Use pan drippings from roasted meat for extra flavor.
- 1 1/4 cup all-purpose flour Can substitute with another preferred thickener.
Liquid Ingredients
- 2 cups chicken, turkey, beef, or vegetable broth Choose broth based on what you are serving.
Seasonings
- to taste Salt
- to taste Freshly ground black pepper
- 1 teaspoon fresh or dried herbs (sage, thyme, rosemary, or parsley) Use a mix as per preference.
Optional Additions
- 1 clove roasted garlic Adds a rich flavor.
- 1 cup sautéed mushrooms Optional but adds depth.
- 1 cup caramelized onions Optional for sweetness.
- 1 splash cream or milk For a richer finish.
Instructions
Preparation
- Melt the butter in a saucepan over medium heat, or use pan drippings from roasted meat. Optionally add olive oil.
Making the Roux
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to remove the raw flour flavor.
Adding the Broth
- Slowly pour in the broth while whisking continuously to avoid lumps.
Simmering
- Bring the mixture to a gentle simmer and cook until it thickens to your preferred consistency, stirring often.
Seasoning
- Add salt, pepper, and herbs, tasting to adjust seasoning as needed.
Finishing Touches
- Stir in any optional extras like roasted garlic, sautéed mushrooms, or cream, if desired.
Serving
- Strain the gravy if a smooth texture is desired and keep it warm until serving.
Notes
Store leftover gravy in an airtight container for 3-4 days or freeze for up to 3 months. Reheat gently and add broth or milk if thickened.