Cozy Cheesy Garlic Chicken Wraps
A quick and delicious recipe for wraps filled with shredded chicken, cheese, and fresh veggies, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover chicken or rotisserie chicken.
- 1 cup shredded cheese (cheddar or mozzarella) Choose your favorite cheese.
- 2 tablespoons garlic, minced Add more for extra garlic flavor.
- 1 cup fresh veggies (lettuce, tomatoes, bell peppers) Customize with your preferred veggies.
- 4 large tortillas Use whole wheat or spinach for a healthier option.
- to taste Salt and pepper Season according to your preference.
- as needed tablespoons Olive oil for cooking Use more if necessary for frying.
Instructions
Cooking
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shredded chicken and season with salt and pepper. Stir until heated through.
- Lay a tortilla flat and add a portion of the chicken mixture, cheese, and fresh veggies.
- Roll up the tortilla tightly to form a wrap.
- Place the wrap seam-side down in the skillet and cook on both sides until golden brown and the cheese is melted.
- Serve warm.
Notes
These wraps are best served warm. Slice in half for easier eating and serve with dipping sauces like ranch, salsa, or guacamole. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.