Cottage Cheese Pancakes
Delicious and nutritious pancakes made with cottage cheese for a rich texture and added protein, perfect for breakfast or brunch.
Ingredients
Pancake Batter
- 1 cup cottage cheese You can use low-fat cottage cheese.
- 2 pieces eggs Ensure to blend well.
- 1/2 cup flour Adjust as needed for batter thickness.
- 1/4 teaspoon baking powder Helps the pancakes rise.
- 1/4 teaspoon salt Enhances flavor.
- 1 tablespoon sugar Optional, based on preference.
For Frying
- as needed tablespoon Butter or oil For frying the pancakes.
Instructions
Preparation
- In a bowl, mix together the cottage cheese, eggs, flour, baking powder, salt, and sugar until well combined.
Cooking
- Heat a skillet over medium heat and add butter or oil.
- Pour spoonfuls of the mixture onto the skillet to form pancakes.
- Cook for 2-3 minutes on each side or until golden brown.
Serving
- Serve warm with your choice of toppings like syrup, fresh berries, or a dollop of yogurt.
Notes
For a lighter texture, beat the egg whites separately and fold them in gently. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze with parchment paper between pancakes.