Cornbread
Cornbread is a delightful and versatile dish with a slightly sweet flavor and warm, fluffy texture. It's perfect as a side for soups, stews, or BBQ meats.
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar Optional, can be reduced or omitted for less sweetness.
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs Can use egg substitute if desired.
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a baking pan.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, oil, and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter into the prepared pan.
Baking
- Bake for 20-25 minutes, or until golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Slice into squares and enjoy with butter or alongside chili and soups. For a crispy crust, use a cast-iron skillet instead of a baking pan. Store leftovers in an airtight container for a couple of days, or freeze wrapped tightly for up to 3 months.