Copycat Panera Broccoli Cheddar Soup
This creamy and cheesy broccoli cheddar soup brings the taste of your favorite café right into your home, making it perfect for a cozy lunch or light dinner.
Ingredients
Vegetables
- 4 cups broccoli florets Chop into bite-sized pieces.
- 1 cup diced onions
- 1 cup shredded carrots
Base
- 1/2 cup butter Use unsalted butter for better control of seasoning.
- 1/2 cup all-purpose flour
- 4 cups vegetable broth Use low-sodium for less saltiness.
- 1 cup heavy cream For a lighter version, substitute with milk.
Cheese
- 2 cups shredded sharp cheddar cheese Adjust the sharpness as preferred.
Seasoning
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt butter over medium heat and sauté onions and carrots until softened.
- Stir in the flour and cook for about 1 minute.
Cooking
- Gradually whisk in vegetable broth and bring to a simmer.
- Add broccoli and cook until tender, about 10 minutes.
- Stir in heavy cream and cheese, and cook until cheese is melted.
- Season with salt and pepper to taste.
Serving
- Serve hot in bowls, topping with extra cheese or fresh herbs if desired.
Notes
For extra flavor, add a pinch of garlic powder or some red pepper flakes. Make sure to chop the broccoli into bite-sized pieces for even cooking. If you prefer a smoother texture, use an immersion blender to blend the soup slightly.