Copycat Olive Garden Chicken Gnocchi Soup
Enjoy the warm and comforting flavors of Olive Garden's chicken gnocchi soup right at home with this easy recipe.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon thyme
- 4 cups chicken broth
- 1 cup cooked shredded chicken Rotisserie chicken can be used for a quicker option.
- 1 cup gnocchi Store-bought gnocchi works well.
- 1 cup heavy cream
- 1 cup spinach
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery. Sauté until vegetables are soft.
- Stir in thyme, then add chicken broth and bring to a boil.
- Add shredded chicken and gnocchi. Cook according to gnocchi package instructions.
- Reduce heat and stir in heavy cream and spinach. Cook until spinach is wilted.
- Season with salt and pepper before serving.
Notes
Serve hot with crusty bread or a fresh salad. Top with grated Parmesan cheese for extra flavor. Store leftovers in an airtight container for up to 3 days or freeze in portions for longer storage.