Cinnamon Swirl Pancakes
Delightful breakfast pancakes swirled with cinnamon and sugar for a comforting morning treat.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Cinnamon Mixture
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
Instructions
Preparation
- In a bowl, mix the all-purpose flour, sugar, baking powder, and salt together.
- In another bowl, combine the milk, egg, and melted butter.
- Mix the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix together the ground cinnamon and brown sugar.
Cooking
- Heat a griddle over medium heat.
- Pour the batter onto the griddle, then swirl in the cinnamon mixture.
- Cook until bubbles appear on the surface, then flip and cook until golden brown.
Serving
- Serve warm and enjoy!
Notes
These pancakes are best served warm with maple syrup. Dust with powdered sugar or top with fresh fruit if desired. Leftovers can be stored in an airtight container for up to 2 days or frozen for up to 2 months.