Cinnamon Roll French Toast Bites
Delightful bites that combine the sweet flavors of cinnamon rolls with the comfort of French toast, perfect for brunch or special occasions.
Ingredients
Main Ingredients
- 1 can cinnamon rolls Use store-bought or homemade.
- 2 large eggs Whisked until combined.
- 1/4 cup milk Regular or any type of milk works.
- 1 teaspoon vanilla extract For added flavor.
- 1 teaspoon ground cinnamon Can add a pinch of nutmeg for extra flavor.
- Butter as needed Butter for frying To coat the skillet.
- as desired Maple syrup For serving, can substitute with honey or agave syrup.
Instructions
Preparation
- Preheat a skillet over medium heat and add a little butter to coat the bottom.
- Open the can of cinnamon rolls and separate them. Cut each roll into small bite-sized pieces.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Dip each piece of cinnamon roll into the egg mixture, making sure to coat them thoroughly.
Cooking
- Place the dipped pieces in the skillet and cook for about 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and keep warm while you cook the remaining pieces.
Serving
- Serve warm with maple syrup drizzled on top.
Notes
For extra flavor, try adding a pinch of nutmeg to the egg mixture. Ensure the skillet is properly heated before cooking for even results. Consider adding breadcrumbs to the egg mixture for a crunchy texture.