Cinnamon Butter
Cinnamon Butter is a delicious, sweet spread perfect for enhancing breakfast and snacks with warmth and flavor.
Ingredients
Main Ingredients
- 1/2 cup unsalted butter, softened Make sure it's soft but not melted.
- 2 tablespoons unsalted butter, softened Totaling 1/2 cup + 2 tablespoons.
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon Adjust to taste.
Instructions
Preparation
- In a mixing bowl, combine softened butter, light brown sugar, and cinnamon.
- Beat until well blended and smooth.
Serving
- Serve spreadable on toast or as a topping for pancakes.
Notes
To store cinnamon butter, place it in an airtight container and keep it in the refrigerator for about two weeks. Alternatively, freeze in small portions for easy use. Consider adding flavors like vanilla extract, nutmeg, or maple syrup for variety.