Chicken Piccata
A delicious and easy Chicken Piccata recipe with tender chicken breasts, bright lemon sauce, and savory capers, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Ensure they are evenly sized for even cooking.
- to taste Salt and pepper
- 1/2 cup flour For dredging the chicken.
- 1/4 cup olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice Use fresh for best flavor.
- 2 tablespoons capers
- 2 tablespoons chopped fresh parsley For garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off the excess.
Cooking
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the chicken and cook until browned on both sides, about 4-5 minutes per side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer.
- Return the chicken to the skillet and cook for another 5 minutes.
- Garnish with chopped parsley before serving.
Notes
Serve over pasta or alongside steamed vegetables. For a true Italian experience, pair with white wine. Store leftovers in an airtight container for up to 3 days, reheating gently.