Chicken Parmesan
Crispy, golden chicken topped with rich marinara sauce and bubbling mozzarella, perfect for a weeknight meal or special occasions.
Ingredients
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 eggs
- Salt and pepper to taste
- Olive oil for frying
- Fresh basil for garnish (optional)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- In a bowl, beat the eggs. In another bowl, mix breadcrumbs and Parmesan cheese.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
Cooking
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and arrange in a single layer.
- Spoon marinara sauce over the tops and sprinkle with mozzarella cheese.
- Bake in the oven for about 15 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator or freeze for longer storage. Reheat in the oven for best results.