Chicken Gnocchi Soup
A rich and creamy Olive Garden-style soup filled with chicken, gnocchi, and fresh vegetables, perfect for any season.
Ingredients
Base Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots carrots, chopped
Liquid Ingredients
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken can be used.
- 1 package gnocchi (16 oz) Store-bought gnocchi works well.
- 2 cups fresh spinach
Seasoning
- Salt and pepper to taste
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery, and sauté until the vegetables are soft.
- Stir in the chicken broth, heavy cream, and thyme.
- Bring to a simmer and add the shredded chicken.
- Cook gnocchi according to package instructions, then add to the pot.
- Stir in spinach until wilted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Garnish with fresh herbs or Parmesan cheese. Store leftovers in an airtight container in the fridge for up to 3 days.