Chicken Burrito Casserole
A comforting casserole that combines the flavors of a classic burrito, perfect for busy weeknights.
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 2 cups cooked rice Brown rice can be used for added fiber.
- 1 cup salsa
- 1 teaspoon chili powder Adjust for heat preference.
- 1 teaspoon cumin
- 2 cups shredded cheese Consider using pepper jack for spiciness.
Layering items
- Tortilla chips or tortillas for layering
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, black beans, corn, rice, salsa, chili powder, cumin, and season with salt and pepper.
Assembly
- In a casserole dish, layer tortilla chips or tortillas on the bottom.
- Pour half of the chicken mixture over the chips.
- Sprinkle with a layer of cheese.
- Repeat the layers with the remaining mixture and top with the rest of the cheese.
Baking
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm, with optional toppings like sour cream, guacamole, or fresh cilantro. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 2 months.