Chewy Rippled Chocolate Chip Cookies
These cookies combine classic chocolate flavors with a chewy texture and unique rippled appearance, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup butter, softened Make sure your butter is at room temperature for better mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips Use dark chocolate chips for a more intense flavor.
Instructions
Preparation
- Preheat your oven to 350°F (180°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto ungreased baking sheets, keeping space between each one.
Baking
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag for up to three months.