Cheesy Taco Bombs
Enjoy the flavors of tacos in a fun and easy-to-make snack with Cheesy Taco Bombs, filled with ground beef and melted cheese.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to mix different cheeses.
- 1 tsp taco seasoning Adjust seasoning to taste.
- 1 can refrigerated biscuit dough Ensure the dough is fresh for best results.
Serving Suggestions
- to taste sour cream For dipping.
- to taste salsa For topping.
Instructions
Preparation
- Preheat the air fryer to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning.
- Roll out the biscuit dough and cut each biscuit in half.
- Place a spoonful of the beef mixture and cheese into the center of each dough piece.
- Fold the dough over the filling and pinch to seal.
- Arrange the bombs in the air fryer basket, ensuring they are spaced apart.
- Cook for 8-10 minutes, or until golden brown.
Serving
- Serve hot with sour cream and salsa.
Notes
Make sure to seal the dough well so that the filling doesn’t spill out while cooking. You can modify the recipe by using shredded chicken or ground turkey instead of beef.