Cheesy Meatloaf Casserole
Cheesy Meatloaf Casserole combines classic meatloaf flavors with gooey melted cheese, making it a comforting meal for busy weeknights.
Ingredients
Main ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/4 cup milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 egg
- 1/2 cup ketchup
- Salt and pepper to taste Adjust seasoning according to your preference.
- Optional: additional cheese for topping Use your favorite cheese for extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, shredded cheese, milk, chopped onion, minced garlic, egg, salt, and pepper. Mix until well combined.
- Transfer the meat mixture to a greased baking dish and shape it into a loaf.
- Spread ketchup over the top of the meatloaf.
- If desired, sprinkle additional cheese on top.
Cooking
- Bake in the preheated oven for 50-60 minutes, or until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
Serve warm, sliced into hearty pieces, paired with mashed potatoes, steamed vegetables, or a fresh salad. You can also serve it in a sandwich with your favorite condiments. Store leftovers in an airtight container for up to three days or freeze for up to three months.