Cheesy Hamburger Potato Casserole
A comforting dish with savory ground beef, creamy cheese, and tender potatoes, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 4 medium potatoes, sliced
- 1 pound ground beef
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
- Add ground beef, season with salt and pepper, and cook until browned.
- In a large baking dish, layer half of the sliced potatoes.
- Spread the ground beef mixture over the potatoes, then sprinkle with half of the cheddar cheese.
- Add the remaining potatoes on top.
- In a bowl, mix the cream of mushroom soup and milk until smooth. Pour over the casserole.
- Cover with foil and bake for 45 minutes.
- Remove the foil, add the remaining cheese on top, and bake uncovered for an additional 15-20 minutes or until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve this casserole hot with a fresh side salad or steamed vegetables. For storage, let it cool completely before transferring to an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months. Reheat in the oven until heated through.