Canadian Cheese Soup
A warm and comforting Canadian Cheese Soup made with a rich blend of cheese and vegetables, perfect for chilly days.
Ingredients
Base Ingredients
- 1 cup diced onions
- 1 cup diced potatoes
- 1/2 cup diced celery
Soup Ingredients
- 4 cups chicken or vegetable broth
- 2 cups milk You can use low-fat milk as a substitute.
- 2 cups sharp cheddar cheese, grated Use a mix of cheeses for a unique taste if desired.
- 1/4 cup butter
- 1/4 cup all-purpose flour This creates a roux.
- Salt and pepper to taste
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the onions, celery, and potatoes. Sauté until softened.
- Stir in the flour to create a roux and cook for 2 minutes.
- Gradually add the broth while stirring continuously to avoid lumps.
Cooking
- Bring to a simmer and cook until the potatoes are tender.
- Stir in the milk and bring back to a gentle simmer.
- Add the grated cheddar cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot.
Notes
Serve with crusty bread or crackers on the side. For a smoother texture, blend the soup after cooking, then stir in the cheese. Feel free to add extra vegetables for more nutrition. You can make a spicy version by adding diced jalapeños or cayenne pepper, or include cooked bacon bits for a smoky flavor.