Blackberry Pistachio Dream Bars
A delightful treat combining the rich flavor of pistachios with the sweet and tart taste of fresh blackberries, perfect for gatherings or as a snack.
Ingredients
Crust
- 1 cup crushed pistachios Finely crushed for better texture.
- 1 cup crushed graham crackers Finely crushed for better texture.
- 1/2 cup unsalted butter, melted Melt before mixing.
Filling
- 1 cup sweetened condensed milk
- 2 cups fresh blackberries Use fresh for best flavor, frozen can work if thawed.
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a bowl, combine crushed pistachios, crushed graham crackers, and melted butter. Press the mixture into the bottom of the prepared baking dish.
Filling
- In another bowl, mix together the sweetened condensed milk, sugar, lemon juice, vanilla extract, and salt.
- Gently fold in the fresh blackberries into the condensed milk mixture until evenly combined.
- Pour the blackberry mixture over the crust in the baking dish.
Baking
- Bake for 25-30 minutes or until the edges are golden and the center is set.
- Allow to cool before cutting into bars.
Notes
Serve chilled or at room temperature. For added flair, top with extra blackberries or a dollop of whipped cream. Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.