Biscuits and Gravy Casserole
A delightful twist on a classic comfort food, this Biscuits and Gravy Casserole combines flaky biscuits with savory sausage gravy, perfect for busy mornings or casual brunches.
Ingredients
Casserole Ingredients
- 1 can refrigerated biscuits
- 1 pound sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1 cup shredded cheese (optional) Types like cheddar or pepper jack work well.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add flour to the sausage and stir to combine, cooking for an additional minute.
- Gradually whisk in the milk and cook until thickened; season with salt and pepper.
- Cut the biscuits into quarters and place them in a greased casserole dish.
- Pour the sausage gravy over the biscuits, spreading it evenly.
- If desired, sprinkle cheese on top.
Baking
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown.
Serving
- Serve warm and enjoy your comforting breakfast casserole.
Notes
For extra flavor, consider adding spices like garlic powder or onion powder to the sausage while it cooks. You can customize this casserole by adding veggies such as spinach, bell peppers, or mushrooms for added nutrition. Additionally, try using cooked bacon or ham instead of sausage for a different taste. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil at 350°F (175°C).