Beefy Garlic Butter Bowl
A comforting and hearty dish featuring ground beef, creamy rice, and melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 4 tablespoons butter for cooking
- 4 cloves garlic, minced
- 1 cup beef broth
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium-high heat, brown the ground beef, breaking it up as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until fully browned, about 6-8 minutes. Drain any excess fat and set aside.
- In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated. Let it simmer for 3-4 minutes until the liquid is almost absorbed.
Assembly
- Grease a 9x13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom.
- Layer the cooked ground beef over the rice. Sprinkle the shredded cheddar cheese over the beef, followed by the mozzarella cheese for complete coverage.
Baking
- Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
- For extra color, broil for the last 2-3 minutes, watching closely.
Serving
- Remove the casserole from the oven and let it rest for 5 minutes. Sprinkle with freshly chopped parsley before serving.
- Serve hot and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven, covering with foil to keep moist if using the oven.