Beef Enchilada Casserole
A delicious and comforting dish that brings the flavors of traditional enchiladas into a simple, layered casserole, perfect for weeknight dinners or gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can (10 oz) red enchilada sauce
- 8 pieces corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onion and garlic, then sauté until softened.
- Stir in the black beans, corn, enchilada sauce, cumin, chili powder, salt, and pepper.
Layering and Baking
- In a baking dish, layer 4 corn tortillas, half of the beef mixture, and half of the cheese.
- Repeat the layers, finishing with tortillas and cheese on top.
- Bake for 20-25 minutes until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
Serve hot with toppings like sour cream, fresh cilantro, jalapeños, or avocado. It pairs nicely with a side salad or Mexican rice.