Beef and Macaroni Soup
A comforting one-pot soup combining ground beef and elbow macaroni flavored with tomatoes and spices, perfect for family dinners.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option
- 1 cup elbow macaroni You can switch up the pasta type if desired
- 1 can (14.5 oz) diced tomatoes Can substitute fresh tomatoes if preferred
- 4 cups beef broth Reduce the amount for a thicker soup
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt Adjust to taste
- 1/2 teaspoon pepper Adjust to taste
- 1 tablespoon olive oil For sautéing
- to taste Fresh parsley for garnish Optional
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until the onion is translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in diced tomatoes, beef broth, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to a simmer.
- Add elbow macaroni and cook until tender, about 8-10 minutes.
- Adjust seasoning if necessary and serve warm, garnished with fresh parsley if desired.
Notes
This soup is great for lunch or dinner and can be enjoyed with crusty bread or a salad. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to 3 months.