Banana Mini Pancakes
Banana Mini Pancakes are a fun and tasty twist on traditional pancakes, perfect for breakfast or a snack with the delightful combination of sweet bananas and fluffy pancake batter.
Ingredients
Main Ingredients
- 2 pieces ripe bananas Use very ripe bananas for added sweetness.
- 1 cup pancake batter (store-bought or homemade) You can use gluten-free pancake mix for a gluten-free version.
- as needed Oil or butter for cooking Ensure the skillet is hot enough before adding.
Instructions
Preparation
- Slice the bananas into bite-sized pieces.
- Dip each banana slice into the pancake batter until fully coated.
Cooking
- Heat oil or butter in a skillet over medium heat.
- Place the coated banana slices onto the skillet and cook until golden brown on both sides.
- Remove from the skillet and serve warm.
Notes
You can serve warm with syrup, honey, or powdered sugar. Customize with chocolate chips or nuts. Store in an airtight container in the refrigerator for up to 3 days or freeze with parchment paper between layers for about a month.