Baked Feta Eggs with Tomatoes and Spinach
A delicious and healthy dish combining feta cheese, fresh vegetables, and eggs, perfect for breakfast or brunch.
Ingredients
Main Ingredients
- 1 block feta cheese Block of feta cheese in the center of the dish
- 4 large eggs Use whole eggs for richness
- 2 cups cherry tomatoes Preferably ripe cherry tomatoes
- 2 cups fresh spinach Fresh spinach is ideal
- 2 tablespoons olive oil Drizzle for flavor
- 1 teaspoon salt Adjust seasoning to taste
- 1 teaspoon black pepper Freshly ground if possible
- 2 cloves garlic Minced (optional)
- 1 tablespoon fresh herbs Basil or parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, add a block of feta cheese in the center, surrounded by cherry tomatoes and fresh spinach.
- Drizzle with olive oil and sprinkle with salt, pepper, and minced garlic if desired.
- Crack eggs over the feta and tomatoes.
Baking
- Bake for about 20-25 minutes or until the eggs are set to your liking.
- Remove from the oven, garnish with fresh herbs, and serve warm.
Notes
For best flavor, choose ripe tomatoes. Adjust seasoning as needed and watch the baking time to prevent overcooking the eggs. Can be served with crusty bread.