Bagel Breakfast Charcuterie Board
A fun and customizable way to enjoy breakfast, perfect for gatherings and brunch parties.
Ingredients
Bagels and Spreads
- 4-6 pieces Assorted bagels (plain, everything, cinnamon raisin) Choose a variety for diverse flavors.
- 1-2 cups Cream cheese (plain, chive, herb) Use different flavored cream cheeses.
Toppings
- 8 ounces Sliced smoked salmon A delicious addition to the bagels.
- 1 cup Cherry tomatoes Halved for ease of serving.
- 1 cup Cucumber slices Provides a refreshing crunch.
- 4 pieces Hard-boiled eggs, halved Perfect source of protein.
- 2 tablespoons Capers For a touch of briny flavor.
- 1 medium Red onion, thinly sliced Add to garnish.
Fruits and Extras
- 2 cups Fresh fruit (berries, grapes, or kiwi) Choose seasonal fruit.
- 1 cup Olives For added flavors.
- 1/4 cup Fresh herbs (dill or parsley) For garnishing.
Instructions
Preparation
- Arrange assorted bagels on a large platter as the base of your charcuterie board.
- Add bowls or dollops of cream cheese in different flavors around the bagels.
- Layer sliced smoked salmon on one section of the board.
- Scatter cherry tomatoes, cucumber slices, and hard-boiled egg halves around the bagels.
- Add capers and thinly sliced red onion to garnish.
- Include fresh fruit and olives in separate sections for variety.
- Garnish with fresh herbs for a pop of color and flavor.
- Serve with small plates and spreaders for a delightful breakfast experience.
Notes
Store leftover ingredients separately and reassemble for freshness. Consider sweet spreads like honey or jam for those who prefer a sweeter option.