Asian Cucumber Salad
A refreshing and quick-to-make salad that features crisp cucumber slices in a flavorful dressing.
Ingredients
Salad Ingredients
- 2 cups cucumber, thinly sliced Use a mix of cucumber varieties for extra crunch.
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar Can substitute with apple cider vinegar or white vinegar.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1 teaspoon sugar Adjust according to taste.
- 1 clove garlic, minced
- 1 teaspoon sesame seeds Sprinkle before serving.
- 1 stalk green onion, finely chopped Add just before serving for freshness.
Instructions
Preparation
- In a bowl, mix the sesame oil, rice vinegar, soy sauce, sugar, and minced garlic to create the dressing.
- Add the cucumber slices to the bowl and toss well to coat.
- Let the salad marinate for at least 15 minutes.
- Before serving, sprinkle with sesame seeds and chopped green onion.
Notes
For extra crunch, use a mix of cucumber varieties. Letting the salad marinate longer can enhance flavors. Store leftovers in an airtight container for up to 2 days, but the cucumbers may become softer.