Apple Arugula Salad
This simple apple arugula salad is crisp, peppery, and refreshing, with sweet apple slices adding just the right balance to tender greens. Perfect as a side dish or light lunch.
Ingredients
Main Ingredients
- 4 cups Fresh arugula Wash and dry thoroughly
- 2 cups Crisp apples, thinly sliced Use varieties like Honeycrisp, Gala, Pink Lady, Fuji, or Granny Smith
- 1/4 cup Your favorite salad dressing, such as a lemon vinaigrette Dress just before serving
Optional Toppings
- 1/2 cup Crumbled goat cheese, feta, or blue cheese Adds creaminess
- 1/2 cup Toasted walnuts, pecans, or almonds Provides crunch
- 1/4 cup Dried cranberries or raisins For sweetness
- 1/4 cup Thinly sliced red onion Optional for added flavor
- 1/4 cup Sunflower seeds or pumpkin seeds Adds extra texture
- to taste Freshly ground black pepper For seasoning
Instructions
Preparation
- Wash and dry the arugula. Pat it gently with paper towels or use a salad spinner.
- Core the apples and slice them thinly. You can leave the peel on for added color and texture.
Assembly
- Add the greens and apples to a large serving bowl.
- Sprinkle with optional toppings like cheese, nuts, dried fruit, or red onion.
Finishing Touches
- Drizzle with a light vinaigrette just before serving. Toss gently.
- Taste and add black pepper or a small pinch of salt if needed.
Notes
Store ingredients separately for best texture. Assemble just before serving.