5-Minute Breakfast Sandwich
A quick and satisfying breakfast option that's perfect for busy mornings, made with simple ingredients.
Ingredients
Main Ingredients
- 2 slices brioche toasts For a rich flavor.
- 2 pcs eggs Scrambled until fluffy.
- 1 slice Gouda cheese Can substitute with cheddar or mozzarella.
- 1/2 pcs avocado, sliced For creaminess.
- Handful cherry tomatoes, sliced
- Handful iceberg lettuce
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
Preparation
- Toast the brioche slices until golden brown.
- In a skillet, heat butter or oil over medium heat and scramble the eggs until fluffy.
Assembly
- Place the scrambled eggs on one slice of toasted brioche, add the Gouda cheese, and let it melt slightly.
- Top with sliced avocado, cherry tomatoes, and iceberg lettuce.
- Season with salt and pepper to taste, and cover with the other slice of toast.
- Serve immediately and enjoy your quick breakfast!
Notes
Serve warm, cut in half for easier handling. Pairs nicely with coffee or juice. It's best to eat the sandwich right away but can be stored in the fridge wrapped tightly in plastic wrap.