5 Ingredient Beef Enchiladas
These quick and easy Beef Enchiladas are packed with flavor and nutrition, making them a perfect weeknight meal for the whole family.
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef to reduce excess fat.
- 1 can (10 oz) enchilada sauce Choose your favorite brand for the best flavor.
- 8 pieces corn tortillas Flour tortillas can be used if preferred.
- 1 cup shredded cheese Experiment with different types like pepper jack or Monterey Jack.
- 1 can (15 oz) black beans, rinsed and drained Adds nutrition and fiber.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add enchilada sauce and black beans to the beef. Stir and heat through.
- Spoon the beef mixture into each tortilla, roll up, and place seam-side down in a baking dish.
- Top with shredded cheese.
Cooking
- Bake for 20 minutes or until cheese is melted and bubbly.
Notes
Serve hot with toppings like sour cream, avocado, or chopped cilantro. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days, or frozen for up to 2 months.